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Useless Fact #365

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You can substitute blood for eggs when baking. 65g of blood for one egg, or 43g of blood for one egg white
You can substitute blood for eggs when baking. 65g of blood for one egg, or 43g of blood for one egg white

You can substitute blood for eggs when baking. 65g of blood for one egg, or 43g of blood for one egg white 

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In many rural communities, early Americans used corncobs or hay in place of toilet paper.

Useless Fact #364
A set of pugs is called a grumble.

Useless Fact #366